Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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The grid lines on the visualization represent a tree structure underneath. Every region is a node. When a node splits, it creates four children. The root node covers the entire space. Leaf nodes (nodes with no children) hold the actual points.
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